Upper gastrointestinal procedure cost analysis

Description

– Looking at upper gastrointestinal procedure cost analysis (i.e., nursing cost, anesthesia cost, procedure cost, and tool cost) – Analyze endoscopic procedures done in the endoscopy suite versus operating room (endoscopy suite cost versus operating room cost) – Inventory management (i.e., tools such as stent placement that require to be order prior to doing the procedure where the hospital has to buy before scheduling the patient). The specific instructions for this research paper are attached along with some case studies to use as guides to complete this paper. References are not required, but please include references if you use them.