Sds-page analysis of the buster and commercial sorghum protein in the reducing and nonreducing buffer.

Description

Requirement 1.Please find the published article which include the sds-page analysis of the buster and commercial sorghum protein in the reducing and nonreducing buffer. Then compare the protein band of the published article sds-page and the protein band of the sds-page of the buster and liberty which has been showed below to determine the categories of each band (such it is alpha protein band and it is 51 kda or) according to the molecular weight of the protein band. If there is difference, please analysis why it is different. 2.Because the sweet sorghum is the gap knowledge, so please also compare the protein band of the sweet sorghum with the buster and liberty commercial sorghum which has been showed below after the determination of the categories of the protein band of the liberty and buster commercial sorghum. Please analysis the differences between them in the below sds-page and point the whether and how the difference impacts the protein digestibility. (such the rio red sweet sorghum possess the band one.so please give the details of the band one. What are they,are they is the f of the reason to result in the differences of the protein digestibility?) Rio=rio red sweet sorghum Liberty=liberty white commercial sorghum Buster=buster red commercial sorghum Lowe sugar=low sugar sweet sorghum High sugar=high sugar sweet sorghum The protein digestibility: liberty>low sugar >high sugar>buster >rio Rio is highly special the protein digestibility=0 please to analysis it based on the difference of the sds-page and the information obtaine from the sds-page to illustrate why it is so low..