Lowering meat consuption can help to reverse effects of climate change

Lowering meat consuption can help to reverse effects of climate change

Paper details MLA format, sources cited sources: https://link.springer.com/article/10.1007/S10113-016-1057-5 https://link.springer.com/article/10.1007/s10460-019-09913-6 http://www.animalsandsociety.org/wp-content/uploads/2016/05/bristow.pdf https://link.springer.com/article/10.1007/s10584-014-1104-5 https://www.chathamhouse.org/publication/changing-climate-changing-diets# https://www.theguardian.com/environment/2018/oct/10/huge-reduction-in-meat-eating-essential-to-avoid-climate-breakdown https://www.theguardian.com/environment/2018/dec/21/lifestyle-change-eat-less-meat-climate-change https://davidsuzuki.org/queen-of-green/food-climate-change/