Evaluate the prevalence of foodborne illness outbreaks in the U.S

Unit Outcomes addressed in this Assignment:

Evaluate the prevalence of foodborne illness outbreaks in the U.S. Examine transmission vectors of foodborne disease outbreaks in the U.S. Identify reasons for strategic evaluation and management of food safety risks. Identify the changes in transmission and impact of foodborne illnesses outbreaks over time. Examine the role of the U.S. government in failing to halt the spread of food poisoning by contaminated meat products. Course Outcomes addressed in this Assignment: HW320-4: Analyze the impact food-borne illnesses, genetic engineering and the organic food movements have on the global food markets. Instructions: