Discuss the relationships between four costs of quality.

You are required to answer the following discussion questions. In addition, each student must comment on at least two other students’ initial post and/or other student comments. 1. Discuss the relationships between four costs of quality. Illustrate the differences between prevention and appraisal costs using a restaurant setting as an example. 2. What is the long-term impact of unethical business practices on product and service quality? 3: Please read the article, “Boeing receiving so many orders that it’s losing money.” You are required to answer the following discussion question. In addition, each student must comment on at least two other students’ initial post and/or other student comments. 1. What factors created a bottleneck on Boeing’s operations?