Copper

Description

you are to describe your chosen mineral in-depth, speaking to at least eight of the following: -Chemistry, history, overview -Distribution -Biochemistry, physiology, and function -Regulation (includes absorption, transport, metabolism, storage, and excretion) -Deficiency, toxicity -Food sources and bioavailability (includes RDA or AI) -Nutrient interactions -Supplements Your audience is a nutrition student or colleague. Remember that making it creative and engaging should facilitate learning. One possibility is to “become” the mineral or vitamin. -Be sure to cite all images used in your presentation and/or handout -Review the rubric below for the assignment carefully to familiarize yourself with the expectations for the assignment.