Qualitative test for reducing and non reducing sugars and quantitative volumetric test using Benedicts reagent.

Description

In the report it must include statistical analysis, t tests, chi tests. IVs and DVs and a strong hypothesis. Write up 2 tests, 1st is identifying whether reducing sugars or non reducing sugars are present using samples of fructose, maltose, starch and sucrose using. I have completed these tests. And 2nd test using benedicts quantitative solution in volumetric procedure. I have uploaded the Assignment brief.